Slavic Girl Table · Episode 8
Chicken cutlets in creamy sauce
Grated raw potato in the mixture is what keeps these tender - it holds moisture in a way breadcrumbs do not. Fry them only briefly to colour, then let them finish in the sauce, which is where they actually cook through and pick up flavour.
Prep
20 min
Cook
30 min
Total
50 min
Serves
4
Level
Easy
Ingredients
Cutlets
For the sauce
Method
-
Mix the chicken mince, onion, garlic, potato, egg, sour cream and spices. Mix well and slap the mixture lightly against the bowl - it keeps the meat juicy.
-
Form cutlets and fry briefly on both sides until lightly golden.
-
Mix the sauce ingredients until smooth and pour over the cutlets.
-
Simmer covered for 20 minutes on medium-low heat.
-
Finish with fresh herbs and serve with mash, buckwheat, or anything you like.
