Slavic Girl Table · Episode 7
Herring in fur bites
Herring under a fur coat, taken apart and put back together small. Everything that is usually layered gets blended into a smooth beetroot cream, piped onto toasted rye, and topped with the herring. Toast the rye properly - it has to stay crisp under the cream.
Prep
20 min
Cook
5 min
Total
25 min
Serves
4
Level
Easy
Ingredients
Method
-
Blend the potatoes, eggs, beetroot, mayonnaise, lemon, salt and pepper until smooth.
-
Toast the rye bread until crisp.
-
Pipe the beetroot cream onto the toast, then top with dill herring, a little grain mustard and fresh dill.
Notes
- Made with Rai Rai Rye bread in the original.